Tasty Tuesday…January 02, 2018 (Day 002) by Prashant Pearl millet flour blended with fresh fenugreek leaves green chillies ginger n spices pan toasted flat bread (methi dhebra) & a cup of ginger flavoured Indian style tea (aduwadi chha) for Tuesday afternoon breakfast at Patels kitchen! Sweet sour tangy spicy boiled split pegion peas lentils soup loaded with jaggery tomato lime n spices topped with lots of cilantro (khattimitthi Gujarati dal), Spicy seasoned crispy potatoes curry (bataka nu kokdi shak) Steamed Royal long grain basmati rice! Sweet sour tangy spicy boiled split pegion peas lentils soup loaded with jaggery tomato lime n spices topped with lots of cilantro (khattimitthi Gujarati dal), royal long grain basmati rice (bhaat), whole wheat flour sweet balls (churma ladoo), spicy seasoned crispy potatoes curry (bataka nu kokdi shak), okra onion dry curry (dungri bhinda shak) & whole wheat flat bread (ghee chopdeli fulka rotli) for Tuesday dinner at Patels kitchen! Earthen clay pan toasted sorghum flour flat breads (jowar rotla), bitter gourd dry curry (karela shak), baby eggplant stuffed in peanut n spices curry (bharela ringan) & natural yogurt sprinkled with black salt (dahi ni upar sanchar) for Tuesday midnight lunch at work! Share this:PinterestWhatsAppFacebook Post navigation Mast Monday…January 01, 2018 (Day 001)Worthy Wednesday…January 03, 2018 (Day 003) Share your thoughts Cancel replyYour email address will not be published. Required fields are marked *Name* Email Address* Website CommentSave my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Δ
