Deep fried Potato n spices stuffed bread slices coated with chickpea flour sandwiches (bread pakoda), flattened parched rice tempered with spices coconut pieces peanuts n chana dal (wagarela poha) & a cup of ginger flavoured Indian style tea (orange poke tetly tea) for Wednesday breakfast at work!Juicy blackberries (product of Mexico) for Wednesday 10 AM fruit at work!Lettuce Avocado over steamed brown riçe salad garnished with shredded marble cedar sour cream n sesame seeds dressing for Wednesday lunch at work!Earthen clay pan toasted sorghum flour flats (jowar rotla) topped with natural jaggery (gor) n clarified unsalted butter (deshi ghee), red chilli pickle (bhavnagari marcha athanu), whole milk (dudh) & ridged gourd and steamed colocasia leaves rolled with chickpea flour paste curry (turiya paterveli pan shak) for Wednesday dinner at Patels kitchen!
