Round n flatten parched rice potato chips five crispy chickpea flour noodles crumbled deepfried urad lentil sun dried flats mixed with assortment of spices mixture (kirtiraj papad chavanu imported from India), tea rusk & a cup of ginger flavoured Indian style tea (adrakwali chai) for Wednesday breakfast at Patels kitchen!Shredded boiled egg n chicken hotdog spiced fried rice, fresh cut kiwi, Swiss chalet sause flavored lays potato chips & koolaid jammers juice for Neer’s Wednesday school lunch box!Spiced shredded cauliflower n chilli pepper stuffed whole wheat flour pan toasted flat bread garnished with salted butter (Gobi paratha makhan marke), Ahmed hyderabadi mango pickle & minute maid orange juice for Wednesday lunch at Patels kitchen!Dahi sev papdi chaat prep at Patels kitchen… finely chopped cilantro tomato onion, black salt, chaat masala, boiled white chickpeas n potato small cubes, whipped yogurt, dates tamarind sause, cilantro mint green chilli sause, fine sev, red chilli powder, roasted cumin seeds powder & deep fried crispy small flats (papadi puri)…. ready to be assembled!!Dahi Paapri Chaat is a popular street food served in most of the South Asian countries, however more popular in the north part of India, “Dahi” refers to whipped fresh yogurt, “Papri” refers to the crispy deep fried wafers, and the word “chaat” is used for several snacks and fast food meals. This crunchy, tangy, hot and sweet burst of flavors and visual treat combine to make Dahi Papdi Chaat delicious to eat. All the ingredients listed in the previous prep post are assembled for a Wednesday supper at Patels kitchen to excite the taste buds!
