Leavened whole wheat flour blended with canola oil carrom seeds sesame seeds cumin seeds salt termeric powder red n chilli powder pan toasted soft yet crispy flat breads (Gujarati cusine favourite breakfast – tikhi bhakri), tangy mango pickle (khatu keri athanu) & a cup of ginger flavoured Indian style tea (Aduwadi chaa) for Saturday brunch at Patels kitchen!Tomato soup topped with corn n croutons & cheesy garlic baguette sandwiches for Saturday lunch at Patels kitchen!IPA, crown royal, 12 years old Chivas Regal scotch, soda, water, ice & chaknu for Saturday evening party at home!Assortment of potato n yam pan toasted flats, carrots, celery sticks, par-meson garlic dip, ranch dip & buffalo chicken wings for Saturday starters at Patels kitchen!Methi Malai Paneer (Fresh fenugreek leavus cooked in full cream spices & cottage cheese)Dal Makhani (Whole black urad lentils cooked in onions tomato ginger garlic green chilli n spices garnished with Butter)Chicken cooked in spices and thick tomato gravy!long grain basmati steamed rice!Roasted sun dried urad lentil thins (Papad)Masala chicken curry, dal makhani, methi malai paneer, beetroot n viniger marinated red onion slices, naan bread, steamed rice & boondi raita for Saturday dinner at Patels kitchen!Chilled thickened condensed sweet layers of cream on the bed of warm deep fried milk solid fritters in sugar syrup garnished with pistachio shavings (Rabdi Gulab Jamun) for Saturday dessert at Patels kitchen!
