Every Gujarati would crave for this simple yet light crispy crunchy snack! Round puffed rice tempered with spices curry leaves peanuts spiced corn flakes n fine sev snack mix (my brother Shikhar named this as Premi mix- wagarela mamra makai chevdo), Deep fried rice lentil sundried spicy flat pieces (tareli papadi) & a cup of cardamom flavoured Indian style tea (elaichiwadi chha) for lazy Sunday brunch at Patels kitchen!Simple fresh cut carrots n celery sticks with hidden valley ranch dip for Saturday afternoon snack at Patels kitchen!Split husked red black green n yellow gram lentils cooked with cracked wheat sorghum rice in lots of clarified butter salt sugar almonds cashews raisins peanuts curry leaves n Indian spices porridge (saat dhan khichado) & vegetable yogurt (raita) for Sunday dinner at Patels kitchen (Thank you Nisha Doshi for this nutritious balanced meal….)
