Leavened whole wheat flour blended with canola oil carom sesame n cumin seeds salt turmeric n red chilli powder pan toasted soft yet crispy flat breads (Gujarati cuisine favourite breakfast – tikhi bhakri), tangy baby mango pickle (dabla keri athanu) & a cup of ginger flavoured Indian style tea (Aduwadi chaa) for Wednesday breakfast at Patels kitchen!Tikhi bhakri n butter wrap, fresh cut strawberries, sweet chilli heat Doritos & koolaid jammers juice for Neer’s Wednesday school lunch box!Crumbled earthen clay pan toasted millet flour flats tempered in canola oil garlic green chilli curry leaves cumin mustard sesame seeds turmeric chilli powder n buttermilk porridge garnished with cilantro (chaas wagarelo bajri rotla) for Wednesday lunch at Patels kitchen after 45 min cleaning the snow of the driveway!Sushi shrimp tempura rolls & coconut juice for Wednesday dinner at work (takeout from Blue Sky supermarket)!