Semolina green chilli fresh fenugreek leaves blended with yogurt n salt pancakes (sooji methi chilla), hot n sweet sause, dry chilli garlic chutney, gun powder podi chutney & a cup of ginger flavoured Indian style tea (Adrakwali chai) for Sunday brunch at Patels kitchen!Split husked pegion peas lentil n rice hotchpotch drizzled with clarified unsalted butter (khichadi deshi ghee), buttermilk sprinkled with black salt n coarsly crushed roasted cumin seeds (Masala chaas), tangy mango pickle (khatu keri athanu) & roasted sundried rice n lentil flat pieces (sakeli papdi) for Sunday dinner at Patels kitchen!
