Flatten parched rice tempered with spices onions carrots peas beans carrots n lime topped with five sieve deed fried crispy chickpea flour noodles n lots of cilantro (mixed vegetable pyaz poha…. Gujarati famous breakfast) & a Cup of ginger flavoured Indian style tea for Monday brunch at Patels kitchen!Simple whipped boiled Split husked pigeon peas lentil with peanuts then cooked in salt lemon tomato ginger pickle Masala turmeric powder cumin coriander powder n jaggery finally tempered with canola oil asafoetida mustard seeds fenugreek seeds cloves cinnamon star anise whole sun dried chilli n red chilli powder to make a legendary lentil soup (Gujarati dal), long grain basmati rice (bhaat), natural homemade yogurt sprinkled with black salt (dahi), ivy gourd crispy yet soft dry curry (ghiloda shak) & whole wheat flour pan toasted flat bread topped with clarified unsalted butter (ghee chopdeli fulka rotli) for Monday dinner at Patels kitchen!Lindt seasalt dark chocolate for Monday dessert at home!
