Staple rice cooked with chicken stock n spices and topped with tandoori chicken bite size pieces boiled egg n raita & a can of coke for Wednesday night 1 AM lunch at work!Cheese tortellini in alfredo sauce, Clementine slices & fruit cream cookies for Neer’s Wednesday school lunch box!Hot sweet sour yogurt chickpea flour soup topped with cilantro (Gujarati kadhi), split husked Moong lentils on the bed of steamed long grain basmati rice (latchko daal bhaat), banana potato assortment of flat beans eggplant yam coconut peanuts n spices curry (Oondhiya is a classic Gujarati preparation of vegetables and fenugreek dumplings cooked in an aromatic blend of spices n garnished with green cilanto mint sause filtered peanut oil n fine crispy chickpea flour noodles..prepared by Rakeshbhai) & whole wheat flat bread (fulka rotli) for Wednesday dinner at Patels kitchen!
