Salmon and asparagus spears getting ready in OvenAlmost ready for midnight lunch!Fresh Atlantic salmon fillet on the bed of asparagus spears n orange pepper rings garnished with garlic olive oil salt pepper n lemon slices baked in oven for Thursday 1 AM lunch at work with a colleague!Monterey jack cheese cilantro spring onions n jalapeno pepper stuffed quesadilla, fuzzy peach slices, mini kraft cheese sandwich cookies & organic orange juice for Neer’s Thursday school lunch box!Leafy green omlet with mint cilantro sauce milk buns butter toasted to perfection and a Cup of cardamom flavoured Indian style tea for Thursday afternoon breakfast at Patels kitchen!A bowl full of hot steaming broccoli cilantro spinach soup for Thursday dinner at Patels kitchen!
