Black lentil curry on the bed of steamed rice (dal makhani chawal), butter naan bread, spinach curry (palak), cottage cheese in tangy tomato n cream gravy (shahi paneer), assortment of peppers curry (mirchi Masala) & mix vegetable curry for Friday 1 AM lunch at work… takeout from Chef Sanjeev kapoor’s Khazana restaurant Brampton!TGIF…Chicken hot dog pieces tempered in butter black salt pepper chat masala n garlic chilli coconut dry powder, fresh cut strawberries, maple syrup flavoured vortman cookies & organic mixed berry juice for Neer’s Friday school lunch box!Fermented rice batter steamed cake bite size pieces tempered in clarified butter split husked water soaked urad lentils mustard seeds sesame seeds green chilli curry leaves gun powder salt n red chilli powder (waghareli idli) & a cup of Indian style ginger flavoured Indian style tea (aduwadi chha) for Friday super at Patels kitchen!
