Green cilantro mint sauce n butter sandwiches and ginger flavoured Indian style tea for Thursday morning breakfast at Patels kitchen!Macaroni n white cheese, snack mix, fresh cut peach n mixed berry juice for Neer’s Thursday school lunch box!Baked French fries topped with cheese sauce sourcream spicy chipotle pickled jalapeno peppers n spring onions with relish for Thursday lunch at Patels kitchen!Split husked boiled pigeon pea lentils slow cooked with jaggery cardamom nutmeg almonds pistachio shavings poppy seeds shredded coconut sweet filling stuffed whole wheat pan toasted flats dipped in clarified unsalted butter (puranpodi mast ghee dubadeli), split husked moong lentils (latcho mug dal), fresh fenugreek leaves n potoato curry (methi bataka shak), roasted sundried urad dal lentil crisp (kirtiraj mari sakelo papad), steamed long grain basmati rice (bhaat), hot sour tangy green garlic chickpea flour yogurt soup garnished with cilantro (lila lasan wadi kathiyawadi kadhi) for Holi Thursday dinner at Patels kitchen!
