Egg mcmuffin, golden hashbrown and regular coffee for Thursday morning breakfast at work from McDonald’s!Asian pear slices & red seedless grapes for Thursday 10 AM fruit at work!Lime cilantro corn rice with spiced refried beans tomato salsa sourcream lettuce spring onioms jalapeno peppers shredded tex-max cheese Avocado slices lime slices & hot sauce for Thursday lunch at work!
Steamed long squash n fresh fenugreek leaves dumplings (Dudhi Methi Muthiya) & a cup of Milk for Thursday dinner at Patels kitchen! Dudhi Mehthi Muthiya is a very popular Gujarati dish which can be served as a breakfast, snack, lunch or dinner. My mom who is pro in cooking Gujarati dishes made these by adding blending soaked splited husked Bengal gram, rice semolina, shredded long squash, fresh fenugreek leaves, cilantro, yogurt, ginger paste, garlic paste, green chilli spices n salt to taste. The mixure is shaped/gripped using a small fist and then steamed (It’s named after the way it’s made with the “gripping” action of the fist – “muthi” in Gujarati). The steamed pieces are cut in bite size and tempered with oil, cumin mustard n sesame seeds, asafoetida & fresh garlic.
