Haldirams Masala Mathis imported from New Delhi, round puffed rice tempered with spices n assortment of crunchy crispy chickpea flour noodles deep fried sundried urad lentil flats n spiced cornflakes mixture (papad sev mamra makai chevdo) & a hot cup of ginger flavoured Indian style tea (aduwadi chaa) for Tuesday breakfast at Patels kitchen!Haldiram’s Masala Mathi just imported from NEW DELHI, INDIA!Haldiram’s Jodhpuri special ladoo imported form NEW DELHI INDIA!Special Jodhpuri ladoo from Haldiram’s New Delhi for Tuesday Prasad at Patels home temple!Rolled oats stuffed oven baked red peppers sprinkled with AMUL cheese on the bed of shredded iceberg lettuce, fresh cut ripe avocado slices, sour cream & whole barley corn pilaf for Tuesday lunch at Patels kitchen!Boiled split husked pigeon peas lentil with peanuts fresh raw mango pieces jaggery n spices soup garnished with lots of cilantro (mast kachi keri Gujarati dal), long grain basmati rice (bhaat), natural homemade yogurt sprinkled with black salt (dahi), ivy gourd crispy yet soft dry curry (ghiloda shak), roasted sundried green garlic n urad lentil flats (Aswad lila lasanwado sekelo papad) & golden temple whole wheat flour pan toasted flat bread topped with clafied butter (ghee chopdeli fulka rotli) for Tuesday dinner at work from Patels kitchen!
