Soaked flattened parched rice tempered with peanuts cashews raisins spices onions potatoes assortment of vegetables n garnished with fine sev n cilantro (bataka kanda poha) & a cup of Indian spiced tea (masala chaa) for Saturday brunch at Patels kitchen!Soaked split husked Bengal gram wet crushed n spices fritrers (dalwada) with finely chopped onions deep fried green chilli peppers & spiced frilled chicken n peppers for Saturday evening starters at my friends home in AJAX!Lime honey vodka for Saturday evening drinks at my friends home!Butter chicken, veg hyderabadi, sham savera, dal fry, jeera rice & butter naan bread for Saturday royal dinner at my chef friend in Ajax! OMG… the food was up to 5 stars restaurant mark….
