Cardamom flavoured tea rusk, Mirch Masala spiced puffed rice fine sev n deep fried lentil flat mixture (papad bhel) & a cup of Indian spiced tea for Thursday morning breakfast at Patels kitchen!Olives mushroom n cheese personal pizza, spicy corn cheetoes, fresh cut peach slices & organic mixed berry juice for Neer’s Thursday school lunch box!Butter toasted buns n mixed vegetable curry cooked in select spices served with pickled carrots n red onions (Bombay bhaji pav) for Thursday lunch at A1 sweet restaurant in Scarborough!Assortment of bread n veggie coated with chickpea flour batter deep fried fritters (pakoda) with spicy mint cilantro sauce n sweet tamarind dates sauce for Thursday lunch at A1 sweet restaurant in Scarborough!Hot sour tangy chickpea flour yogurt soup garnished with cilantro (Gujarati kadhi), split husked mixed lentils curry (latcho dal – bhabhri dar) on the bed of steamed royal long grain basmati rice (Bhaat), split husked Bengal gram n long squash spicy curry (Dudhi chaana shak), golden temple whole wheat flour pan toasted flat bread topped with clarified butter (ghee chopdeli fulka rotli) & sweet cake diamond cut pieces made by roasting wheat flour n jaggery in clarified butter (Sukhadi) for Thursday dinner at work from Patels Kitchen!
