TGIF…All purpose flour n spices leavened deep fried crispy fold triangles (Masala mathi) & a cup of Indian style ginger flavoured Indian style tea for Friday morning breakfast at Patels kitchen!Butter n Parmesan cheese spaghetti, fresh cut cantaloupe, humpty dumpty snack mix & organic apple juice for Neer’s Friday school lunch box!Re-fried beans guacamole n cheese burrito, corn chips, spicy salsa n queso for Friday lunch at work!Drumsticks cooked in hot n sour chickpea flour gravy (Saragva sing nu dakhal), potato n eggplant curry (Ringan bataka shak), Pan toasted Vegetarian long deseeded peppers stuffed with roasted chickpea flour crushed peanuts desiccated coconut sesame seeds n mild spices (Bharelu Marchu) & pan toasted whole wheat flour flats in oil (Bhakri) for Friday dinner at work from Patels kitchen!Indian barnyard millet porridge cooked in whole milk cane sugar cardamom nutmeg n garnished with assorted nut shavings (moriya ni farali kheer) for Friday dessert at work!
