Indian style tea with 1/2 cup water, 1/2 cup 2% milk, brook bond red label loose tea, cane sugar, cardamom powder n ginger ready to be strained and served!All purpose flour leavened deep fried crispy spiced crunchy yet soft snacks (namak para – karari mathri) round puffed rice tempered with spices n assortment of crunchy crispy chickpea flour noodles n deep fried sundried urad lentil flats mixture (wagarela sev mamra papad) & a hot cup of ginger flavoured Indian style tea (aduwadi chaa) for Saturday afternoon breakfast at Patels kitchen!Fried small aubergines/eggplants in a tangy zesty curry with blended peanuts, coconut, sesame seeds tamarind n spices (Bagara Baingan recipe from Hyderabadi cuisine), Steamed wild grain basmati rice & ultra thin all purpose flour flats (Rumali Roti) for Saturday dinner at work!
