Boiled shredded egg salad croissantwich and a Cup of cardamom flavoured Indian style tea for Tuesday morning breakfast at Patels kitchen!Egg salad croissatwich, green seedless grapes, Oreo cookies & organic apple juice for Neer’s Tuesday school lunch box!Rapini brocolli spinach green curry (Sarsoon saag), yogurt, sliced onions n pickled carrots, yellow corn flour pan toasted flats (Makki roti) & sweet churned yogurt shake (mitthi lassi)for Tuesday lunch at A1 restaurant Scarborough!Indian mini okra stuffed with roasted chickpea flour, crushed peanuts, corriender powder, cumin powder, sundried pomegranete seeds powder, carrom seeds, sesame seeds, oil, salt and sugar… lightly brushed with olive oil ready to be baked in Oven (bharela bhinda)Hot sweet tangy sour yogurt chickpea flour soup topped with cilantro (Gujarati kadhi), spongy milk solid dessert soaked in sugared heavy cream n saffron (ras malai), long grain basmati rice (chaval), mildy spiced sprouted husked fava beans curry (vaal vaidha), crispy oven roasted stuffed okra in Indian spices (bharva bindi), whole wheat flat bread (fulka rotli) & roasted sundried urad lentil n black pepper flats (Aswad mari sekelo papad) for Tuesday dinner at Patels kitchen!
