TGIF…Fine ground fenugreek seeds cooked in clarified butter spices n dryfruits soft settled cake (methi pak), round puffed rice tempered with spices fine crispy chickpea noodles n deep fried lentil flat mixture (sev mamra papad bhusu) & a cup of Indian style ginger flavoured tea (aduwadi chha) for Friday morning breakfast at Patels kitchen!Soft fluffy pancakes drizzled with salted butter, 100% maple syrup & 2% regular milk for Neer’s Friday breakfast at Patels kitchen!Chicken sheekh kabab wrap with sprite for Friday lunch at Afgan Cuisine with a friend!Aloo paratha with dal makhani pickle n yogurt for Friday dinner at home take out from Paratha Wali Gali Brampton location!
