Baked apple strudel and a cup of frothy caramel cappuccino for Thursday breakfast at work!Sapodilla/chikoo ripened at room temperature for 2 days at Patels home!Fresh cut ripe Sapodilla/Chickoo for Thursday 10 AM fruit at work imported from Thailand and purchased from Blue-sky supermarket Pickering (Growing up as a kid when visiting my maternal uncle village there comes a farm of Sapodilla/Chikoo and having fond memories of relishing this juicy fruit in its harvesting season! Fresh ripe sapodilla is a good source of minerals like potassium, copper, iron and vitamins like folate, niacin n pantothenic acid & composes of soft, easily digestible pulp made of simple sugars like fructose and sucrose)A hot streaming bowl full of spicy Mexican corn rice n chicken soup garnished with lemon slice and seasalted breadsticks for Thursday lunch at work!Whole black lentils n few kidney beans cooked in onion tomato butter curry garnished with fresh cream (daal makhani), roasted cumin n cilantro tempered steamed long grain basmati rice (jeera rice), cottage cheese cooked in tangy tomato paste n spices garnished with AMUL cheese (Cheese Paneer Masala), beetroot n vineger marinated red onion slices (sirkewali pyaaz) & whole wheat flat bread (roti) for Thursday dinner at Patels kitchen!
