Veggie hotdog croissants ready to be baked!Croissants & Indian style tea ready!Vegan hot dogs (Yves soy n wheat protien) stuffed home made croissant with ranch n chilli sause & a cup of Indian style ginger flavoured tea for Sunday morning brunch at Patels kitchen!Assortment of coarse ground lentils blended with few spices deepfried fritters (Dakor na GOTA), sliced sweet red onion slices marinated in salt n pepper (katreli dungri) & home made yogurt (chakta dahi) for Sunday afternoon snack at Patels kitchen!Simple split husked moong lentil n rice hotchpotch drizzled with clarified unsalted butter (mug dal Khichadi upar ghee), tangy mango pickle (khatu keri athanu), roasted rice n lentil sundried flats (sakeli papdi) & crushed mint cilantro butter milk (dhanna phudina chaas) for Sunday dinner at Patels kitchen!
