Fresh fenugreek leaves blended with pearl millet flour spices n yogurt flat bread, fresh cut Asian pear, oatmeal n chocolate chip cookies & apple juice for Neer’s Wednesday school lunch box!Fresh fenugreek leaves blended with pearl millet flour spices n yogurt flat breads (methi dhebra), mildly spiced pickled chillies in mustard oil (Athela marcha) & a cup of cardamom flavoured Indian style tea for Wednesday breakfast at Patels kitchen!Spicy chickpea curry, yogurt, seasoned potatoes, sliced red onions, pickled carrots and yogurt fermented all purpose flour leavened deep fried crispy yet soft fluffy flat bread (Chole Bhature – north Indian street food could be enjoyed anytime and any meal of the day) for Wednesday lunch at A1 restaurant Scarborough!Whole green moong lentils curry cooked in ginger tomato curry leaves n selected whole n powdered spices garnished with cilantro (Satvik mug), steamed staple white rice (deshi bhaat), beet carrot red radish cucumber tomato salad with lime n lemon slice (salad) & home made natural yogurt (chosla dahi) for Wednesday dinner at work! No onion garlic in the MENU today!!
