Creamy shrimp penne pasta sprinkled with shredded Parmesan cheese, black forest cake slice & a can of cherry flavoured diet Pepsi can for Saturday 01:00 AM lunch at work!Millet flour blended with fresh fenugreek leaves green chillies ginger n spices hand leavened dough flattened using both hands and pan toasted brushed with light canola oil flat bread (Gujarati cuisine very famous platter could be served in any meal of the day let it be breakfast lunch snack and or dinner – Patel na methi dhebra), mildly spiced pickled chillies in mustard oil (Athela marcha) & a cup of Indian style spiced tea (masala chha) for Saturday afternoon breakfast at Patels kitchen!Sweet n sour chicken on the bed of shrimp chicken pineapple fried rice, deep fried spicy squid & vegetable spring roll for Saturday dinner at work! (Take out from noodle wok Mississauga location)
