2 jaffna dosa (fermented rice n lentil batter pan cakes), 2 idli (fermented rice n lentil batter steamed cakes, 1 menduwada (lentil n rice better blended with spinach and deep fried fritters), green n red spicy coconut chutneys, split husked masoor lentil n vegetable spicy soup & a cup of spiced steep tea Indian style for Monday breakfast at home from New Spiceland restaurant AJAX location near my home!Pearl millet flour green chillies n fresh fenugreek leaves blended with spices leavened pan toasted flat breads with butter (Methi Dhebra), fresh cut mango, organic orange mango juice & mini chocolate cookies for Neer’s Monday school lunch box!Sweet sour tangy spicy boiled Split pegion peas lentils soup loaded with tomato lime jaggery peanuts n spices garnished with lots of cilantro (khattimitthi Gujarati dal), home made natural yogurt (mast moru chakta dahi), steamed long grain lal qilla basmati rice (bhaat), roasted chickpea flour in clarified butter dessert cubes garnished with almonds n pistachio (Gujarati sweet – Mohanthal), seasoned crispy potato curry (bataka kadak kokdi shak), green peas n cabbage cooked in spices and shredded coconut curry (koprawadu kobich vatana shak), roasted sundried urad lentil flats black pepper flavour (sekelo kirtiraj single mari papad) & whole wheat pan toasted flat bread (ghee chopdeli fulka rotli) for Monday dinner at Patels kitchen!
