Chicken keema puff pastry ready to go in OVEN!Breakfast ready at Patels kitchen!TGIF….Baked spicy ground chicken n green peas stuffed puff pastry (Chicken keema puff), green cilantro mint chillie sause (chutney) & a cup of cardamom flavoured Indian style tea (elaichiwali chai) for Friday morning breakfast at Patels kitchen!Sundried tomato pesto sphegetti garnished with parmeson shreads, pomegranate kiwi medley, organic apple juice & harvest sun chips for Neer’s Friday school lunch box!Leftover rice split husked pegion peas tangy sweet spicy soup n yogurt tempered with clarified butter cloves cumin curry leaves n mild spices to one pan meal (dahi wagharela daal bhaat) for Friday lunch at Patels kitchenFreshly squeezed Mexican ixtapa mangos pulp (Aam rus), slow cooked stuffed eggplants with peanuts n spices curry (bharela ringan), spicy long chilli stuffed with boiled potato mixture n coated with chickpea flour batter deepfried fritter (marcha bhajia), fresh fenugreek leaves n chickpea flour deepfried fritters (methi bhajia) & thin dual layered pan toasted flat bread dipped in clarified unsalted butter (ghee chopedeli be pad wali rotli) for Friday dinner at Patels kitchen!
