TGIF….Steamed long squash n fresh fenugreek leaves dumplings (Dudhi Methi Muthiya), green mint cilantro sause n butter stuffed sandwiches (chutney sandwich) & a cup of Ginger flavoured Indian style tea for Friday breakfast at Patels kitchen! Dudhi Mehthi Muthiya is a very popular Gujarati reciepe which can be served as a breakfast, snack, lunch or dinner. My mom who is pro in cooking Gujarati dishes made these by adding blending soaked splited husked Bengal gram, rice semolina, shredded long squash, fresh fenugreek leaves, cilantro, yogurt, ginger paste, garlic paste, green chilli spices n salt to taste. The mixure is shaped/gripped using a small fist and then steamed (It’s named after the way it’s made with the “gripping” action of the fist – “muthi” in Gujarati). The steamed pieces are cut in bite size and tempered with oil, cumin mustard n sesame seeds, asafoetida & fresh garlic. #breakfast #gujaratifood #gujjufood #indianteaSteamed long squash n fenugreek leaves blended with assortment of spices dumplings, fresh cut strawberries & oreo cookies for Neer’s Friday school lunch box! #tiffinboxideas #tiffinbox #schoollunchideasMaa Ke Hathoo Ka Jadooo….. Freshly squeezed strained mango pulp drizzled with clarified unsalted butter salt n roasted cummin seeds powder (aam ras), roasted chickpea flour n peantus spiced green pepper n jalapeno dry curry (chana lot capsicum shak), red chilli pickle (athela marcha) & thin double layered whole wheat flat bread (be pan ghee chopdeli fulka rotli) for Friday lunch at Patels kitchen! #lunch🍴 #aamras #capcicum #roti #gujjufoodMango crab sushi rolls with pickled ginger wasabi n soya sauce & a cup of oolong green tea for Friday dinner at work! (Sushi rolls take out from Blue Sky Supermarket Pickering) #sushiroll #mangocrabsushi #oolongtea #japenesefood #dinner🍴Berry sized milk solid balls dunked in rose flavored sugar syrup garnished with almond pistachio shavings (Gulab jamun) for Friday dessert at Patels kitchen! #gulabjamun #dessert
