Steamed chicken hot-dogs wrapped in corn cheese eggs n greens omlet wrapped in tortilla wraps with sriracha mayo n hot sweet sauce & French vanilla milkshake for Wednesday brunch at Patels kitchen!Mangoes bought on June 26, 2018… letting them ripe in Kitchen at room temperature…Mangoes on July 3, 2018 after a week of ripening… Almost readyIndian mango kesar grown in the foothills of Talala Gir Forest near Junagadh Gujarat India… imported to Canada and ripen at room temperature for a week before consumption…. The wait is over…. enjoying the fresh cut ripe kesar mango slices at Patels kitchen (the name kesar was given to this mango because of the colour that resembles to saffron)!!Garlic lime n oregano crushed Greek style baked potatoes straight out of Oven at work!Garlic lime n oregano crushed Greek style baked potatoes n baked phyllo mini twisters stuffed with spinach feta ricotta cheese drizzled with tzatziki sauce, Greek salad loaded with romaine sweet onions cucumbers tomatoes orange pepper pickled kalamata black olives feta cheese n Greek dressing & a can of grapefruit sparkling water for Wednesday dinner at work!
