Crispy sesame seeds mustard seeds sundried red chillies topped yet soft inside rice n lentil fermented baked spicy cakes blended with shredded bottle gourd ginger green garlic n spices (Gujarati delight Handvo – the best part about this edible cakes is that it could be included in any part of the meal let it be breakfast lunch dinner snack and or side dish) & a cup of ginger flavoured Indian style tea for Thursday breakfast at Patels kitchen!Fresh Mexican n Indian mango strained pulp (aam ras), fresh string bean seeds n aubergine curry in green garlic (lila lasan wadu papdi ringan shak), spiced mashed boiled pigeon peas stuffed in mashed potatoes flour mixture balls n deep fried to perfection garnished with mint cilantro green chili sauce (tuvar lilva kachori ne lili chutney) & thin double layered whole wheat flat bread dipped in clarified butter (be panwadi chopdeli rotli) for Thursday lunch at Patels Kitchen!A glass of fresh home made yogurt churned butter milk (masala chaas) after lunch at Patels kitchen!Vanilla ice cream mini bars dipped in almonds n chocolate coating at work with colleagues to beat this afternoon heat (36°C feels like 41°C)… not at all normal for Canadians!!! Stay hydrated and take care to all who are in this heat wave trap zone!!!Deep fried chickpea flour n onion fritters soaked in spicy tangy sour yogurt soup tempered with whole n powdered spices (Kadhi pakoda) mixed with staple steamed rice (chawal) garnished with lime salt pepper chilli flakes marinated sweet white onion rings & a can of Five alive juice for Thursday dinner at work! (Kadhi pakoda chawal is one of the very famous recipe from the state of Punjab in INDIA but is being relished all over the globe)!
