Sampling Sunday…July 15, 2018 (Day 196) by Prashant 2 jaffna dosas (fermented rice n lentil batter pan cakes), 2 idlis (fermented rice n lentil batter steamed cakes), 1 menduwada (lentil n rice better blended with spinach and deep fried fritter), green spicy shredded coconut dipping sauce (chutney), split husked masoor lentil n vegetable spicy soup (sambhar) & a cup of spiced steep tea Indian style (masala chai) for Sunday brunch at home takeout from New Spiceland restaurant AJAX location near my home! #foodplate #foodie #foodporn #foodpic #foodlover #foodblogger #foodgasm #foodphotography #instafoodie #instagram #instapic #Indianfood #blogger #foodcoma #foodstagram #Indianfood #vegan #vegetarian #iloveindianfood #southindianfood #masalachai #brunch #dosa #idli #wada #sambhar Split husked pigeon lentil n sona masoori rice hotchpotch drizzled with unsalted clarified butter (Toor dal khichadi upar Ghee), sweet lime pickle (limbu athanu), roasted sundried rice lentil flat (sakeli khicu papadi) & black salt roasted cumin seeds crushed home made yogurt butter milk (chaas) for Sunday dinner at Patels Kitchen! #gujjufood #Indianfood #foodie #foodblogger #blogger #foodcoma #foodporn #foodlover #foodstagram #instafoodie #foodlove #ricelover #foodplate#plating #homechef #homefood#homemade #gharkakhana #satvikfood #vegetarian #vegan #soulfood #khichadi #chaas #khichu Share this: Click to share on Pinterest (Opens in new window) Pinterest Click to share on WhatsApp (Opens in new window) WhatsApp Click to share on Facebook (Opens in new window) Facebook Post navigation Sizzling Saturday…July 14, 2018 (Day 195)Mediterranean Monday…July 16, 2018 (Day 197) Share your thoughts Cancel replyYour email address will not be published. Required fields are marked *Name* Email Address* Website CommentSave my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Δ
