Sampling Sunday…July 15, 2018 (Day 196) by Prashant 2 jaffna dosas (fermented rice n lentil batter pan cakes), 2 idlis (fermented rice n lentil batter steamed cakes), 1 menduwada (lentil n rice better blended with spinach and deep fried fritter), green spicy shredded coconut dipping sauce (chutney), split husked masoor lentil n vegetable spicy soup (sambhar) & a cup of spiced steep tea Indian style (masala chai) for Sunday brunch at home takeout from New Spiceland restaurant AJAX location near my home! #foodplate #foodie #foodporn #foodpic #foodlover #foodblogger #foodgasm #foodphotography #instafoodie #instagram #instapic #Indianfood #blogger #foodcoma #foodstagram #Indianfood #vegan #vegetarian #iloveindianfood #southindianfood #masalachai #brunch #dosa #idli #wada #sambhar Split husked pigeon lentil n sona masoori rice hotchpotch drizzled with unsalted clarified butter (Toor dal khichadi upar Ghee), sweet lime pickle (limbu athanu), roasted sundried rice lentil flat (sakeli khicu papadi) & black salt roasted cumin seeds crushed home made yogurt butter milk (chaas) for Sunday dinner at Patels Kitchen! #gujjufood #Indianfood #foodie #foodblogger #blogger #foodcoma #foodporn #foodlover #foodstagram #instafoodie #foodlove #ricelover #foodplate#plating #homechef #homefood#homemade #gharkakhana #satvikfood #vegetarian #vegan #soulfood #khichadi #chaas #khichu Share this:PinterestWhatsAppFacebook Post navigation Sizzling Saturday…July 14, 2018 (Day 195)Mediterranean Monday…July 16, 2018 (Day 197) Share your thoughts Cancel replyYour email address will not be published. Required fields are marked *Name* Email Address* Website CommentSave my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Δ
