Round puffed rice tempered in salt turmeric n mixed with deep fried medium n fine seived crispy chickpea flour n spices noodles n spiced corn flakes (wagharela mamra sev chevdo) & a cup of mint flavoured Indian style tea (phudinawali chai) for Monday breakfast at Patels kitchen!Long grain steamed basmati rice (bhaat), boiled soaked Lima bean tempered in spices curry (rangoli vaal), boiled potato cubes tempered in peanuts cashews raisins ginger green chilli curry leaves salt sugar lime n powdered whole spices dry curry (bataka sukhi bhajji), momordica dioca spiny gourd dry curry (kankoda shak), boiled split husked pigeon peas lentil with peanuts dates lime tomato jaggery n spices soup garnished with cilantro (khatti mitthi Gujarati dal), roasted sundried cumin n urad lentil flats (sekelo papad), thick strained chickpea flour n spices blended deep fried noodles (fulvadi), chikpea flour deep fried pearl size balls in sugar syrup rolled in golf ball size sweet (mothichur ladio), sweet balls made by coarsely grinding deep fried whole wheat flour dumplings mixed along with cane sugar dry fruits cardamon nutmeg n clarified butter to be shaped into golf ball size n coated with poppy seeds (Churma ladoo) & whole wheat flour pan toasted flat bread topped with clarified butter (ghee chopdeli fulka rotli) for Monday dinner at Patels kitchen!
