Toasted rye bread stuffed with zucchini relish soya spiced hot-dog slices cedar cheese slices n garlic mayo sandwiches with baked spiced potato fries & peach flavoured real brewed ice tea for Wednesday midnight 12:00 AM lunch at work!Assortment of multigrain n white corn baked chips & guacamole for Wednesday starters at Patels kitchen for guests from India!!Fresh squeezed Kent Mexican mango pulp (Aam raas), split husked lima beans lentils in mild spices over the bed of steamed long grain basmati rice (basmati bhaat ni upar vaal ni dal), hot sour spicy chickpea flour yogurt soup garnished with cilantro (Gujarati kadhi), eggplant n fresh fenugreek leaves curry (ringan methi shak), bitter gourd cooked with onions n cashews and garnished with deep-fried fine sieved chickpea flour noodles (kaju sev karela shak), fresh shredded corn on the cob dry curry in green chilli n curry leaves (makai no chevdo) & wheat flour thin double layered flat breads dipped in clarified butter (ghee chopdeli 2 pan ni rotli) for Wednesday dinner at Patels kitchen for Guests from India!
