Chickpea flour n spices paste stuffed rolled colocasia leaves steamed cylinders cut in bite size n then shallow fry tempered with pure groundnut oil poppy seeds sesame seeds mustard seeds shredded fresh coconut n lots of garlic (Patra bhajia – a Gujarati recipe that could be served any meal of the day let it be breakfast lunch snack and or dinner), a bowl of deepfried flattened parched rice potato chips peanuts cashews raisins lentils blended with spices snack mix imported from Nairobi Kenya (chevdo brought by my friend from Kenya) & a cup of cardamom flavoured Indian style tea (elaichwali chai) for Wednesday morning brunch at Patels kitchen!Soft spongy cottage cheese onions n coloured peppers marinated in herbs n yogurt cooked in clay charcoal oven to perfection served with tangy sweet dates tamarind sause n spicy mint cilantro chilli sauce & a platter of deep fried vegetable fritters spring rolls n samosas for Wednesday evening starters at India 360 restaurant in Toronto with family and friends from India!
Charcoal BBQ eggplant pulp cooked in onion garlic ginger herbs n spices (baigan bharta), whole black lentils slow cooked in onions ginger n spices to perfection in lots of butter (dal makhni), scrambled cottage cheese in simple spices dry curry (paneer bhurji), cottage cheese cooked in spicy tangy tomato chilli sauce gravy (chilli paneer) & assortment of clay oven cooked whole wheat flat bread n garlic butter dressed all purpose flour leavened breads (garlic naan / tandoori roti) for Wednesday dinner at India 360 restaurant with family and friends from India!
