Spinach n feta cheese stuffed deep fried filo pastry triangles (spankanopita), Greek salad, tzatziki sause & bbq chicken breast cubes marinated in Greek spices (chicken souvlaki) on the bed of Greek herb spiced rice for Sunday dinner at Fournos Restaurant in Niagara on the lake!Split moong lentil n sona masoori rice hotchpotch drizzled with unsalted clarified butter (chilkawali mug dal khichadi upar Ghee), roasted garlic coconut sesame red chilli mortar n pestel crushed semi dry paste (lasaniyu marchu), sour n sweet onion ripe Mexican mango curry (Paki keri dungri shak), roasted sundried rice lentil flat (sakeli khicu papadi) & a bowl full of hot sweet tangy sour yogurt chickpea flour soup blended in green garlic ginger chilli n mild spices (lila lasanwadi kadhi) for Sunday dinner at Patels Kitchen!
