I was barely 4 years old staying in a village Dashrath, when I was introduced to this snacks by my mother’s friend whom we visited in Vadodara.. OMG ever since then I have been enjoying Jagdish farsan till 1999!! Potato shreds soaked in sugar citric acid crystals mixed with cashews peanuts raisins sesame seeds and deep fried to perfection snack (lilo chevdo) n chickpea flour coconut sugar sesame seeds spices garlic n oil mixture rolled in the thin layer of chickpea flour flats cut in bite size pieces n deep fried snack (bhakarwadi) gifted by the family friend visiting us from Vadodara INDIA & a cup of cardamom flavoured Indian style tea for Monday morning breakfast at Patels kitchen!Corn cilantro jalapeno peppers salsa & guacamole ready for Monday dinner at Patels kitchen!!Mexican spices black beans, lime cilantro rice & saute vegetables for rice bowl prep on Monday evening rice bowl prep at Patels kitchen!! #blackbeans #limecilantrorice #sauteveggiesMexican spiced grilled chicken thigh cubes ready for bowl for Monday evening dinner at Patels kitchen! #mexicanchicken
Multigrain tortilla corn chips with guacamole n corn salsa, Mexican chicken chipotle rice bowl with sour cream n texmex cheese served with assortment of hot sauses for Monday dinner at Patel backyard with family!!
