Pearl millet flour blended with finely chopped fresh fenugreek leaves green chillies ginger natural yogurt n spices hand leavened dough flattened using both hands and pan toasted brushed with light canola oil flat bread (Patel na methi Dhebra- Gujarati cusine very famous platter… the best part about Gujarati delicacies is it could be served in any meal of the day let it be breakfast lunch snack and or dinner), whipped white butter (land o lakes brand imported from USA) & a cup of mint flavoured Indian style tea (phudinawali chha) for Sunday morning breakfast at Patels kitchen!Rakshabandhan celebration at Patels!!!Steamed semolina cilantro cakes drizzled with coconut sause (idli coconut chutney), fermented rice lentil pan cakes stuffed with onion potatoes spicy filling (masala dosa) & vegetables n lentil soup cooked in drumsticks and spices (sambhar) for Sunday lunch at my friends home!!Ceaser salad with croutons dressing n shredded parmesan cheese, patty pizza topped with red onions, green peppers, cheese n black olives with dried chilli flakes, garlic flakes n oregano, creamy garlic dip & Pepsi bottle for Sunday dinner at Patels kitchen (take out from pizzaville)!
