Freshly squeezed ripe Mexican mango pulp n almond milk smoothie & assortment of dry fruits for Krishna Janmashtami Monday lunch at Patels kitchen!Saoked topiaca pearl cooked with finely chopped potatoes crushed peanuts curry leaves green chilli n rock salt salad (sabudana khichadi), topiaca pearl boiled mashed potatoes ginger green chilli cilantro blended shallow pan fried spicy cakes (sabudana tikki), home made natural yogurt (dahi) & boiled potatoes curry in black pepper powder (mari bataka shak) for Krishna Janmashtami vrat farari dinner at Patel Kitchen!!
