Scrambled spiced tofu cooked in onion tomato ginger green chilli n herb mixture stuffed in sandwiches with Ketchup & a hot steaming cup of van houtte medium roast kcup coffee diluted with hazelnut cream n honey for Monday morning breakfast at work!Soft spongy unsalted cottage cheese cubes mixed in fresh cream onions fenugreek leaves herbs n spices tangy rich gravy (methi malai paneer), lime salt pepper marinated red onions & white flour pan toasted flats (roti) for Monday lunch at work!!Steamed India gate long grain basmati rice (bhaat), Sweet sour tangy spicy boiled split pegion peas lentils soup loaded with tomato lime jaggery peanuts n spices garnished with lots of cilantro (khattimitthi Gujarati dal), crispy seasoned potato fry curry (bataka kadak kokdi shak), home made yogurt (Dahi), course ground chickpea flour roasted in clarified butter n cane sugar to perfection till it can set as fudge squares (Gujarati sweet Mohanthaal), roasted sundried urad lentil flats in black pepper flavour (ohm India single mari sekelo papad) & whole wheat flour pan toasted flat bread (ghee chopdeli fulka rotli) for Monday dinner at Patels kitchen!
