Growing up as a kid I remember mom doing this to the last 4 – 5 leftover breads in the packet for school lunches and breakfasts … bite size bread pieces tempered with curry leaves n mild spices to the perfect crisp level (whagareli bread), deep fried salted crispy crackers (farsi puri) & a cup of backyard grown mint leaves flavored Indian style tea (phudinawali chai) for Saturday morning breakfast at Patels Kitchen!!Chicken lollipops, 7 layer Mexican dip, corn chips m assortment of drinks for Saturday evening starters st my friends home in Markham!Chicken lollipop, 7 layer dip n corn chips!!Bolied mashed select vegetables cooked in edinle oil onion tomato spices n herbs in porridge consistancy (Bombay bhaji) garnished with cilantro served with finely chopped red onion n lime wedge, soft toasted buns to perfection & spiced vegetable rice on hot plate (tawa pulao) for Saturday dinner at my friends home in Markham!
