Soaked flattened parched rice tempered with peanuts cashews raisins onions potatoes spices assortment of vegetables n garnished with deep fried fine seived noodles pomegranate seeds n finely chopped cilantro (sev bataka kanda poha) & a cup of cardamom flavoured Indian style spiced tea (Elaichiwali chaa) for Sunday brunch at Patels Kitchen!Deep fried pearl size chickpeas flour balls soaked in crushed mint cilantro green chilli salt n spices blended n srained green water, boiled potatoes black chickpeas n spices stuffing, dates tamarind tangy yet sweet sauce & deep fried flour n semolina puffed bite size balls (panipuri golgappe puchka…whatever you call …a very famous road side recipe food platter in India) for Sunday evening snack at Patels Kitchen!Split moong lentils n rice hotchpotch drizzled with a dalop of unsalted clarified butter (chilkawali mug dal khichadi upar ghee) & home made yogurt churned butter milk (chaas) for Sunday dinner at Patels Kitchen!
