Cinnamon spiced rolled bun & a cup of French vanilla cappuccino for Monday morning breakfast at work!Tofu mixed in buttery creamy tomato onion spicy gravy (tofu makhani) in the pool of soyabean chunks blended rice & lime salt pepper marinated red onions for Monday lunch at Work!!Long grain steamed basmati rice (bhaat), boiled split husked pigeon peas lentil with peanuts dates raw mango jaggery n spices soup garnished with cilantro (kachi keri Gujarati dal), roasted sundried cumin n urad lentil flats (sekelo papad), broadbeans tomato eggplant curry (valor papdi ringan tomato rasawadu shak), thick strained chickpea flour n spices blended deep fried noodles (fulvadi), rice flour blended in condensed milk dryfruits n cane sugar rolled in golf size balls sweet (chokha na ladoo), sweet balls made by coarsely grinding deep fried whole wheat flour dumplings mixed along with cane sugar dry fruits cardamon nutmeg n clarified butter to be shaped into golf size balls coated with poppy seeds (Churma ladoo) & whole wheat flour pan toasted flat bread topped with clarified butter (ghee chopdeli fulka rotli) for Monday dinner at Patels kitchen!
