Seasoned crispy dry potato curry (bataka shak), whole wheat flour flat breads (fulka roti), assortment flour dough rolled stuffed with spicy filling cut into bite size and deepfried to perfection (Haldirams mini bhakawadi), fresh cut bartlett pear & koolaid jammers raisin juice pack for Neer’s Thursday school lunchbox!Indian style scrambled spiced eggs in onions tomato ginger green chilli spices n garnished with shredded AMUL cheese (AMUL cheese anda bhurji), maggie hot n sweet sause, butter toasted soft milk bread to perfection (tawa bread) and a Cup of Ginger flavoured Indian style tea (adrakwali chai) for Thursday morning breakfast at Patels Kitchen!.Spicy chickpea curry, natural yogurt, spiced seasoned potatoes, sliced red onions, pickled carrots and yogurt fermented all purpose flour leavened deep fried crispy yet soft fluffy flat bread (Chole Bhature) & boiled spiced mashed potato spices stuffed whle pepper coated with chickpea flour and deepfried fritter with sweet n spicy sauses for Thursday lunch at A1 restaurant Scarborough!Split husked pegion peas lentil spicy curry on the bed of steamed rice (latchko toor dal bhaat), hot sweet sour spicy chickpea flour n yogurt soup garnished with cilantro (Gujarati Kadhi), eggplant onion tomato curry in black sesame seeds n spices (kalonji baingan sabji), sweet mango (gorkeri nu athanu), crispy ivy gourd curry (ghiloda shak), raddish slices (mooli), earthen clay pot toasted pearl millet flour hand rolled flats topped with shredded jaggery n clarified butter (Ghee Gor bajri no rotlo) & whole wheat flour pan toasted flat breads (fulka rotli) for Thursday dinner at my parents home in Markham!
