Soaked flattened parched rice tempered with peanuts cashews raisins onions lime salt sugar spices green thai chillies curry leaves assortment of vegetables n garnished with deepfried fine seived noodles cilantro n pomegranate seeds (kanda poha) & a cup of Indian spiced tea (masala chaa) for Sunday brunch at Patels kitchen!Split moong lentils n jasmine rice hotchpotch drizzled with a dalop of unsalted clarified butter (chilkawali mug dal khichadi upar ghee), sweet lime pickle (gor limbu athanau), roasted sundried rice flour spicy flats (sekali khichu papadi) & home made yogurt churned butter milk (chaas) for Sunday dinner at Patels kitchen!
