Manchurian boneless chicken on the bed of steamed jasmine rice garnished with green onions, fresh cut royal gala apple slices & deep fried all purpose flour rolled in spices cut in bite size pieces savoury Indian snack (haldirams mini bhakarwadi) for Neer’s Monday school lunch box!Corn n chickpea flour blended with yogurt ginger garlic green chilli fresh fenugreek leaves pan cakes (makai chana methi puda) garnished with churned white butter (safed makhan), pickle spice (athanu) & a cup of Indian style spiced tea (masala chai) for Monday brunch at my parents home in Markham!Moth n urad lentil deepfried savoury snacks (mathia – Diwali special), long grain steamed basmati rice (bhaat), thick strained chickpea flour n spices blended deep fried noodles (fulvadi), boiled split husked pigeon peas lentil with peanuts dates tomato jaggery n spices soup garnished with cilantro (Gujarati dal), sweet balls made by coarsely grinding deep fried moong lentil flour dumplings mixed along with cane sugar dry fruits cardamon nutmeg n clarified butter to be shaped into golf size balls coated with poppy seeds (moong dal ladoo), seasoned crispy potato curry (bataka kokdi shak) & roasted cracked wheat porridge in jaggery n clarified butter garnished with pistachios almond shavings (fada lapsi) for Monday dinner at Patels kitchen!
