Eggsalad (shredded boiled eggs salt pepper mustard green onions mayonnaise hot sause) stuffed toasted croissant sandwiches with ketchup & a hot steaming cup of van houtte dark roast Colombian kcup coffee diluted with cream n cane sugar for Wednesday morning breakfast at work!Fresh cut ripe juicy Kiwi for Wednesday 10 AM fruit at work!Vegetable hakka fried rice garnished with sriracha chilli soya sauce n spring onions for Wednesday lunch at work!Roasted sundried urad lentil black pepper flavour flats (mari sakelo papad), Eggplant green pigeon peas tomato curry (toor ringan rasawadu shak), assortment og Indian sweets, split hustled moong lentil dry curry on the bed of steamed long grain basmati rice (latchko dal bhaat), hot tangy sour spicy yogurt n chickpea flour soup garnished with cilantro (khattimitthi kadhi), deepfried sundried stuffed chillies (marcha kachli) & boiled slow cooked pigeon pea lentils mixed with shredded coconut nutmeg cardamom powder stuffed whole wheat flour pan toasted flat bread dipped in clarified butter (ghee dubadeli puran podi) for Wednesday DIWALI dinner at Patel Kitchen!
