Italian bread pan toasted in butter to perfection sprinkled with black salt n dry garlic chilli coconut powder (sanchar butter bread toast) & a cup of freshly shredded ginger flavoured Indian style tea for Tuesday morning breakfast at Patels kitchen!Cilantro cheese corn quesadillas, bourbon chocolate cookies, green seedless grapes & nestea for Neer’s Tuesday school lunchbox!Steamed India gate long grain basmati rice (bhaat), home made yogurt sprinkled with black salt (dahi), Sweet sour tangy spicy boiled split pigeon peas lentils soup loaded with tomato lime jaggery peanuts n spices garnished with lots of cilantro (khattimitthi Gujarati dal), crispy ivy gourd curry (ghiloda shak), course ground chickpea flour roasted in clarified butter n cane sugar to perfection till it can set as fudge squares (Gujarati sweet Mohanthaal), roasted sundried urad lentil flats in black pepper flavour (ohm India single mari sekelo papad) & whole wheat flour pan toasted flat bread (ghee chopdeli fulka rotli) for Tuesday lunch at Patels kitchen!Spices n herbs marinated chicken cooked with whole spices n long grain basmati rice garnished with mint yogurt sauce (Chicken biryani take out from Silver Spoon Pakistani Cuisine – Scarborough) for Tuesday dinner at work!
