Boiled mashed potatoes blended in herbs spices green chillies ginger n curry leaves stuffed in all purpose leavened puff pastry dough triangles baked to perfection 230°C for 30 to 40 min depending upon the convection oven power (vegetable puff – no onion no garlic), tamarind mint yogurt mango powder dates dipping sause (imli amchur chutney) & a cup of freshly shredded ginger flavoured Indian style tea for Saturday Brunch at Patels Kitchen!
Hot sour tangy yogurt chickpea soup on the bed of steamed rice (kadhi bhaat), Vegetable stuffed subway sandwich, deep fried whole wheat fluffy flat breads (puri), deep fried crispy rice flour snacks (papdi papad bhungra), green pigeon peas n eggplant spicy curry (tuver ringan nu shak), pickled jalapeno peppers (athela marcha), potato fry curry (bataka sukhi bhaji), coarsly ground soaked chickpea n spices blended steamed cakes (vatidar khaman) & fried green chillis (tadela marcha) for Saturday dinner at Sindhi Gurmandir Etobicoke on the occasion of Anoopan Mission Annakut/Diwali celebrations!!
