A hearty bowl filled with round puffed rice tempered with peanuts raisins cashews curry leaves n select powdered spices mixed with thick medium n fine sieved chickpea flour crispy noodles/ spiced flats/spiced corn flakes/ rice lentil crumbled sundried flats (wagharela mamra papdi sev chavanu – my brother and I love this home made mixture & we call it Premi mix…made by my mom Premila patel), deep fried saffron blended all purpose flour dumplings stuffed with roasted semolina milk solids coconut shreds raisins pistachio cardamom powder n cane sugar (Gujarati sweet – mava Ghughra) & a cup of freshly shredded organic ginger flavoured brook bond RED label Indian style tea (aduwadi chha) Sunday morning breakfast at Patels kitchen!Baked potato dressed with chives salt pepper butter n sourcream & simple lettuce tomato burger for Sunday lunch at Wendy’s restaurant in Ajax!Assortment of veggie topped pizza takeout from Pizza hut, garlic dipping sause & a can of Pepsi for Sunday dinner at Home on the occasion of Mom’s birthday!
