Deep fried chickpea flour n onion fritters soaked in spicy tangy sour yogurt soup tempered with whole n powdered spices (Kadhi pakoda) mixed with staple steamed rice (chawal) garnished with lime salt pepper marinated sweet vidalia onion slices for Saturday 12:30 AM dinner at work! (Kadhi pakoda chawal is one of the very famous recipe from the state of Punjab in INDIA but is being relished all over the globe)!Deep fried urad lentil sun dried flats (papad), steamed long grain basmati rice (bhaat), boiled split husked pigeon peas lentils with peanuts dates tamarind jaggery n spices soup (Gujarati dal), carrot pickle (gajar achar), eggplant potato gravy curry (ringan bataka rasawadu shak), cucumber yogurt (Kakdi raita), crispy yet soft cylinder-shaped savoury fried croquettes made from gram flour blended with spices (Fulwadi), sweet balls made by coarsely grinding deep fried whole wheat flour dumplings mixed along with cane sugar dry fruits cardamon nutmeg n clarified butter to be shaped into balls coated with poppy seeds (Churma ladoo), whole wheat flour deep fried flats (puri) & black gram peas curry (channa masala) for Saturday lunch at our family friends home warming!Mediterranean wrap in whole wheat pita stuffed with hummus black kalamata olive slices oven roasted vegetable medley (onions mushrooms zucchini yellow green peppers) n feta cheese served with tzatziki sauce & a can of orange zevia for Saturday dinner at work!
