Mooli Monday…November 26, 2018 (Day 330) by Prashant Toasted everything bagel sandwiched with herb n garlic cream cheese & a cup of filtered BRU coffee for Monday morning breakfast at Patels kitchen! Baked breaded chicken breast strips with blackened ranch dipping sauce, juicy black seedless grapes, koolaid jammers raisin juice pack & coco sticks snacks for Neers Monday school lunch box! Sweet sour tangy spicy boiled split husked pigeon peas lentils soup loaded with tamarind dates jaggery peanuts n spices garnished with lots of cilantro (khattimitthi Gujarati dal), natural stirred yogurt blended with shredded cucumber green chillies salt n sugar (kakdi raita), steamed long grain basmati rice (bhaat), crispy seasoned potato curry (bataka kokdi shak), sliced red radish (laal mooli), shredded cabbage curry (kobich shak), roasted sundried urad lentil cumin flavored flats & whole wheat flour pan toasted flat bread (ghee chopdeli fulka rotli) for Monday dinner at Patels kitchen! Share this:PinterestWhatsAppFacebook Post navigation Sushi Sunday…November 25, 2018 (Day 329)Tangy Tuesday….November 27, 2018 (Day 331) Share your thoughts Cancel replyYour email address will not be published. Required fields are marked *Name* Email Address* Website CommentSave my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Δ
